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A new way to enjoy the taste of fresh lemon. A soft, creamy mousse that takes every sweet dish to the next level.

Good fact to know is that this mousse cannot be compared to whipped cream or something like that. It is not made with dairy so it’s lactose-free. For this reason, you don’t have to keep the Lemon Mousse in the refrigerator after opening. Do not forget to clean the nozzle after use.

A new, innovative product, developed by a renowned vinegar house in Modena: the heart of the Balsamic world. They know better than anyone else how you make the best products from grape must. Thanks to the grape must, the Lemon Mousse has a natural sweet-sour taste. Only the juice of Sicilian lemon is added to give it that fresh taste. Therefore, it’s beloved by international chefs. 

Shake well before use. When stored in a cool place, soak briefly in hot water (95-100°F) before use. Always use in upside down position with the nozzle upside down. Clean the nozzle after use. No refrigeration is needed even after opening. Store at room temperature.

  • concentrated grape must, water, concentrated lemon juice (10%), palm oil, glucose syrup, emulsifier: mono and diglyceride esters of fatty acids with acetic acid, soy flour, preservative: potassium metabisulphite, flavoring.