Lemon Curd originated in Great Britain and is delicious over bread and pancakes or as a filling for cookies, pies and muffins.
Lemon Curd is a cream that consists of butter, eggs and lemon with a hint of lemon. This spread was traditionally served with bread and scones, but today it is very popular to use as a filling for pies and other pastries. Lemon curd can be used to add flavor to desserts and mixed into yogurt.
sugar, pasteurized eggs, butter (milk), modified maize starch,lemon juice (4%) (from concentrate),fruit pectin, citric acid, lemon oil, E475. Contains eggs and milk.
- This product contains: Egg, Milk.
Nutrition facts (US) Serving size 20.00 G
Servings per container 11 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 1.0 G 2 % Saturated fat 0.5 G 3 % Trans fat 0.0 G Cholesterol 4 MG 1 % Sodium 10 MG 0 % Total carbohydrate 14 G 5 % Dietary fiber 0.0 G 0 % Sugars 14.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.