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Lemon Curd originated in Great Britain and is delicious over bread and pancakes or as a filling for cookies, pies and muffins.

Lemon Curd is a cream that consists of butter, eggs and lemon with a hint of lemon. This spread was traditionally served with bread and scones, but today it is very popular to use as a filling for pies and other pastries. Lemon curd can be used to add flavor to desserts and mixed into yogurt.  

  • sugar, pasteurized eggs, butter (milk), modified maize starch,lemon juice (4%) (from concentrate),fruit pectin, citric acid, lemon oil, E475. Contains eggs and milk.