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This unique vinegar is made with Bordeaux style wine grapes and aged in oak barrels for a minimum of 12 years. They have been macerated with a selection of high-quality herbs chosen for both their medicinal and culinary properties. Product of South Africa.


  • Infused with organic lavender
  • The mother used to make the vinegar originates from the first vinegar made on the farm in 1988.
  • Lavender is good for both savory and sweet dishes.

Recipe ideas:

  • Try a vinegar reduction; heat in a large saucepan and allow to simmer until caramelized.
  • Serve hot or cold with roasted venison or vegetables.
  • Lavender vinegar is a perfect pairing with lemon oil.
  • Add a few drops to lemonade.
  • red wine vinegar (47%), grape must (47%), lavender (6%). Acidity: 6%.

Lavender Vinegar