These Kalamata olives come from the DOP (protected origin area) certified region of Kalamata in Greece. The producer protects the culinary identity of the region by only using local ingredients.
- Serve as an appetizer
- Add to Greek Salads
- Use in pasta dishes
Kalamata olives (60%), water, red wine vinegar, sea salt, grape must.
- This product contains no allergens.
Nutrition facts (US) Serving size 15.00 G
Servings per container 20 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 4.0 G 6 % Saturated fat 0.5 G 3 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 170 MG 7 % Total carbohydrate < 1 G 0 % Dietary fiber < 1.0 G 2 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 4 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.