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These Kalamata olives come from the DOP (protected origin area) certified region of Kalamata in Greece. The producer protects the culinary identity of the region by only using local ingredients.

Serving Suggestions:

  • Serve as an appetizer
  • Add to Greek Salads
  • Use in pasta dishes
  • Kalamata olives (60%), water, red wine vinegar, sea salt, grape must.

Kalamata Olives