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Arabica is the principal species of coffee cultivated in Latin America. Using the whole bean, our newest superstar bar is infused with fresh ground espresso and CoffeeFlour®, made from dried coffee cherry pulp (thus, its namesake). CoffeeFlour® is an incredibly nutritious antioxidant with, gram for gram, more fiber than whole grain wheat flour, more protein than fresh kale, more potassium than a banana, and more iron than fresh spinach. Seriously? Yes. The distinct flavor is stunning, with a slightly coarse texture and deep, fruity notes. Simply put, our darling new bar is SO good in SO many ways. SO try it. All natural, non-GMO, gluten- free, vegan, and Kosher. It uses Rainforest Alliance Certified™ cocoa.

JCOCO Arabica Cherry Espresso Chocolate Bar