BEST TO EAT WITH
Add a spoon full of honey to yogurt to give it a bit of sweetness and a crunchy bite. Also good on ice cream, fruit, pancakes or as a sweetener for pies and cakes.
HOW IS IT MADE?
The honey is pasteurized in special, ventilated air ovens at a temperature of 149°F/158°F (65°/70°C). This stops the natural crystallization process. After this, the honey is slowly mixed with the nuts. When the mixture has been poured into the jar, it will be pasteurized again in its entirety (for food safety) at the same temperature.
honey (75%), mixed nuts (25%) (almond, hazelnut, walnut, pistachio)
- This product contains: Tree nut, Almond, Filbert/hazelnut, Walnut ( English, Persian, Black, Japanese), Pistachio nut.
Nutrition facts (US) Serving size 7.00 G
Servings per container 17 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 1.0 G 1 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 4 G 1 % Dietary fiber 0.0 G 0 % Sugars 4.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.