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BEST TO EAT WITH

Add a spoon full of honey to yogurt to give it a bit of sweetness and a crunchy bite. Also good on ice cream, fruit, pancakes or as a sweetener for pies and cakes. 

HOW IS IT MADE?

The honey is pasteurized in special, ventilated air ovens at a temperature of 149°F/158°F (65°/70°C). This stops the natural crystallization process. After this, the honey is slowly mixed with the nuts. When the mixture has been poured into the jar, it will be pasteurized again in its entirety (for food safety) at the same temperature. 

  • honey (75%), mixed nuts (25%) (almond, hazelnut, walnut, pistachio)

Honey with Mixed Nuts