A must-have for every cook! To create your own herb oil, you just fill the Herb Oil Infuser with olive oil and add your favorite herbs to the mid-section of the infuser. The mid-section contains several holes that allow the olive oil to flow past the herbs that slowly flavor the oil: for a spicy result! This is called the ‘infuse method’. When you are pouring the herb oil on your meal, the herbs in the mid-section are obstructed by the small holes. This way no herb shreds will be poured on your dish.
The glass Herb Oil Infuser has a height of 9,45 inch, is handmade and has a plastic non-drip spout in black. You can easily fill the infuser through the wide filler. The Herb Oil Infuser is unsuitable for the dishwasher.
Tip: use the Arbequina Olive Oil or Bensecco Olive Oil in combination with the Preparato per Pasta Aglio e Peperoncini, all available at Oil & Vinegar. Preparato per Pasta Aglio e Peperoncini is a herb mix that contains large pieces of garlic and pepper that flavor your dish.
Make the most delicious herb oils yourself!
Use : infuser for olive oil Shape : bottle with spout Height : 24 cm
Contents : depend on the quantity herbs : between 400 - 450 ml Material : glass Easy : easy to fill through the wide opening
Nutrition facts (US) Serving size Servings per container Amount per serving Calories
Calories from fat
% Daily Value* Total fat Saturated fat Trans fat Cholesterol Sodium Total carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.