This mix contains a blend of freeze-dried parsley, tomato, garlic, paprika, chili, thyme, oregano and bay leaf.
Mix two teaspoons of Herb Butter Mix with 4 teaspoons of warm water. Leave to steep for 5 minutes and add 100g of butter. It's never been easier to make herb butter!
The Herb Butter Mix contains a pinch of salt, but you can add a touch more if you like.
Tip: Melt with butter on your steak. Herb butter is also delicious with fish, e.g. salmon or cod.
salt (48%), potato flour, rice flour, dried summer truffle (tuber aestivum vitt) (5%), dried mushrooms (agaricus bisporus), artificial truffle flavor.
- This product contains no allergens.
Nutrition facts (US) Serving size 4.00 G
Servings per container 16 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 210 MG 9 % Total carbohydrate 2 G 0 % Dietary fiber 0.0 G 0 % Sugars 1.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.