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Green Olive & Fennel Tapenade has a soft olive flavor with a fresh fennel finish and touch of caper, garlic and lemon. Imported from France; you can almost taste the sunshine! These olives have not undergone pasteurization. The result is a firmer texture and brighter flavor than standard varieties.

Recipe ideas:

  • Serve on Crostini or toast points
  • Spread on broiled fish
  • Serve with cheese
  • Use on pasta
  • Spread on a sandwich with lunch meat and cheese
  • green olives (82%), capers, olive oil, salt, water, dry garlic, oregano, Provencal herbs, fennel seeds (0.3%), concentrated lemon juice, antioxidant: ascorbic acid, acid: lactic acid.

Green Olive Paste with Fennel