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Green Olives stuffed with Tzatziki are made with handpicked Chalkidiki olives, grown in Northern Greece. The finest olives have been hand selected and stuffed with savory tzatziki, a popular Greek appetizer and side dish made of 100% Greek strained yogurt, cucumber and garlic. Greece is a nation of small farmers which enables them to produce an incredibly rich array of high quality food. This supplier literally goes farm to farm to select the best, local ingredients. The olives are organically grown and tested at all phases of production to ensure there is no pesticide residue. Product of Greece.

Recipe ideas:

  • Serve as is, right out of the jar
  • Toss in salads
  • Use in pasta or rice dishes
  • green olives pitted (53%), sunflower oil, tzatziki (9,3%) (strained yogurt (milk, starter culture), cucumber, modified potato starch, red wine vinegar, extra virgin olive oil, garlic powder, sea salt, black pepper, dill), citric acid*. Contains milk. *Citric acid is not added to the product but is present due to the brine in which olives are kept.

Greek Olives Stuffed with Tzatziki