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Sometimes plain olives aren’t enough, and we finally found the perfect Blue Cheese Stuffed Olive, not too far away from Kalamata in the Halkidiki Peninsula. These buttery tasting Halkidiki olives pair so well with the Blue Cheese they are quickly becoming one of our most popular products from Greece. The supplier literally goes farm to farm to select the best, local ingredients. The olives are organically grown and tested at all phases of production to ensure there is no pesticide residue. Product of Greece.

Recipe ideas:

  • It goes without saying that these are delicious right out of the jar!
  • Add to salads, pasta dishes or warm with our feta stuffed peppers sprinkled with some miscuglio and a drizzle of Castello Zacro EVOO.
  • green olives pitted (53%), sunflower oil, blue cheese (6,5%) (cow’s milk, cheese culture, rennet, salt, p. roquefortii), cream cheese (2,8%) (skimmed milk, cream, salt, lactic acid culture), stabiliser (xanthan gum, locust bean gum), sea salt*, citric acid*. Contains milk. *Sea salt and citric acid are not added to the product but are present due to the brine in which olives are kept.

Greek Olives Stuffed with Blue Cheese