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Fornelli Classici Crackers are a specialty from the Piemonte region of Italy. They are produced with traditional and artisan methods according to a family recipe for a pure and refined taste. They are baked once whole, in the shape of a large flat bread, and then cut and baked again, until slightly golden and crispy. Product of Italy.

Serving Suggestions:

  • Serve as an appetizer with Cheeses, spreads, or tapenades
  • Serve with soup
  • Serve with salads
  • wheat flour, palm oil, malt, salt, yeast. Contains wheat.