Product Information

More information

Our Fleur de Sel is made in Madagascar under very specific weather conditions: a moderate easterly wind and no rain. At the crystallization point, a foamy layer of salt develops on the water. That layer must be carefully scooped off by hand, a very labor-intensive process. Only one kilo is won per 35m2, so it is a scarce product.

This traditional recipe with grilled spices comes from La Réunion, an island near Madagascar. The local women roast coriander, sesame, fenugreek, cumin and garlic, which are normally used in curries. The roasting process gives it a natural grill aroma and notes of caramel and hazelnut. The Fleur de Sel brings out the delicate aromas of the roasted spices.

  • fleur de sel (95%), coriander (1%), garlic (1%), sesame (1%), cumin (1%), fenugreek (1%).

Fleur de Sel with grilled spices