Massage a generous amount of dry rub directly onto your fish before BBQ grilling or roasting. Or add extra virgin olive oil to the rub to make a marinade (wet rub). For the best results, allow it to rest for about an hour before using. You can also sprinkle some olive oil onto the fish and then add the rub. Store cool and dry, away from direct sunlight.
sea salt, onion granules, dill, fennel seeds, nori flakes, parsley, black peppercorns, yellow mustard seeds, brown sugar, basil, lemon juice granules, ginger pieces, ginger ground, lemon rind
- This product contains no allergens.
Nutrition facts (US) Serving size 3.00 G
Servings per container 20 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 420 MG 18 % Total carbohydrate 1 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.