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Rub a generous amount of dry rub directly onto your fish before grilling or roasting or add extra virgin olive oil to the rub to make a marinade. For the best results, allow it to rest for about an hour before using. You can also sprinkle some olive oil onto the fish and then add the rub. Store cool and dry, away from direct sunlight.

  • sea salt, onion granules, dill, fennel seeds, nori flakes, parsley, black peppercorns, yellow mustard seeds, brown sugar, basil, lemon juice granules, ginger pieces, ginger ground, lemon rind