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You can directly add the Crostini Oregano to your favorite meals to get a surprising bite. A nice, fresh soup is complete with crostini instead of croutons. Another recipe, in which crostinis are a delight, is the Italian salad. To make this salad yourself, you have to mix fresh and washed lettuce with sundried tomatoes and olives. Flavor the salad with a dressing of six spoons of extra virgin olive oil, two spoonfuls of balsamic vinegar and a teaspoon of mustard. Sprinkle a handful of Crostini Oregano on the salad en finish it with freshly grated Parmesan cheese.

The Crostini Oregano is baked in olive oil and oregano.


Crostini Oregano