Cannoli cookies filled with ricotta are a traditional Sicilian delicacy. Our supplier used these as his inspiration for this cream. Heat the cream over the stove in a double-boiler and spoon over ice cream. Grate a little dark chocolate on top and finish with crumbled meringue or serve on crêpes with chopped hazelnuts and blueberries.
sugar, vegetable fats and oils (palm, soy, sunflower, corn, rape in variable proportion), skimmed milk powder, chocolate (sugar, cocoa paste, cocoa butter, soy lecithin, flavoring), cannolo wafer (wheat flour 00 type, salt, sugar, lard, cocoa, vanilla, vinegar), lactose (milk), whey powder, natural flavoring, ricotta powder, sunflower lecithin. Contains milk, soy and wheat.
- This product contains: Gluten, Wheat, Soy, Soy beans, Milk.
Nutrition facts (US) Serving size 0.00 ML
Servings per container 0 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 0 G 0 % Dietary fiber 0.0 G 0 % Sugars 0.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.