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Balsamic Vinegar from Modena IGP pairs best with strong cheeses like Parmigiano Reggiano, Pecorino, Fontina, Old Cheddar, Goat Cheese and Emmental.

Strawberry Vinegar pairs with Brie, Camembert, Taleggio, all kinds of blue cheese, and Roquefort.

Balsamic Condiment pears with Gorgonzola, Brie, Feta, Dorset Blue, Mozzarella, Fontina.

The best gift for cheese lovers!

  • Balsamic Condiment - cooked grape must (sulphite)

    Balsamic Vinegar from Modena - cooked grape must (sulphite), wine vinegar.

    Strawberry Condiment - concentrated grape must (sulphite), wine vinegar, strawberry puree (10%), flavor.

Condiments for Cheese