Chopped olives are the perfect blend of green and black olives mixed with hot pepper, garlic and lemon. Imported from France; you can almost taste the sunshine! These olives have not undergone pasteurization. The result is a firmer texture and brighter flavor than standard varieties. Product of France.
- Serve on Crostini or toast points
- Spread on broiled fish
- Serve with cheese
- Use to stuff chicken breasts
- Spread on a sandwich with lunch meat and cheese