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Chopped olives are the perfect blend of green and black olives mixed with hot pepper, garlic and lemon. Imported from France; you can almost taste the sunshine! These olives have not undergone pasteurization. The result is a firmer texture and brighter flavor than standard varieties. Product of France.

Recipe ideas:

  • Serve on Crostini or toast points
  • Spread on broiled fish
  • Serve with cheese
  • Use to stuff chicken breasts
  • Spread on a sandwich with lunch meat and cheese
Chopped Olives