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Mix your favorite nuts and seeds with oat flakes, stir this mixture with chocolate olive oil and bake at 350°F. This is all you need to make a delicious homemade granola with a subtle hint of chocolate.

Drizzle a bit of chocolate olive oil on top of a scoop of vanilla ice cream. This will make your ice cream even creamier.

A classic: mix the olive oil with a pinch of sea salt and dip toast in it.

The Greek family company that produces this olive oil is located on the beautiful isle of Crete, near Iraklion. It was founded in 1998 and since the first day, they have been fully dedicated to organic farming. The olive mill has earned an amazing array of awards both in Greece and far beyond borders. The family won the Silver Award at the Olive Japan International Extra Virgin Olive Oil Competition for two years in a row.

  • extra virgin olive oil (99,7%), chocolate flavoring (0,3%).

Chocolate Olive Oil