Chardonnay Moroccan Spice Grapeseed Oil

Grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. The oil is first cold pressed from Washington State Chardonnay grapeseeds and is infused with dried chili, garlic, coriander, cumin, cinnamon, cardamom, clove, and cilantro. It adds a delicious twist to any dish! Product of Washington.

Uses:
- Marinate kebabs, steaks, and shrimp for high-heat grilling
- Whisk into vinaigrettes for stir-fried or steamed vegetables
- Toss with pasta salads or rice pilafs
- Stir it into lentil soups for a warming, spicy bite
- Drizzle it on roasted peppers for an instant appetizer

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