Chardonnay Jalapeño Grapeseed Oil

Grapeseed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Chardonnay Jalapeño oil is first cold pressed from Washington State and is infused with spicy jalapeno. It adds a nice kick to your recipes. This flavor was developed exclusively for Oil & Vinegar. Product of Washington.

Uses:
- Marinate shrimp and other seafood for high-heat grilling
- Add to salsa and guacamole
- Mix with cream cheese for a spread or to stuff peppers

Suggested Pairings:
- Peach Apricot Vinegar
- Marc de Champagne Vinegar
- Mango Pulp Vinegar