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Grape seed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Our Chardonnay Garlic oil is first cold pressed from Washington State and is infused with roasted garlic. It adds a delicious garlic flavor to your recipes. Product of Washington.

Suggested Uses:

  • Marinate shrimp and other seafood for high-heat grilling
  • Whisk into vinaigrettes for stir-fried or steamed vegetables
  • Drizzle it on roasted peppers, fresh tomatoes or grilled asparagus
  • 100% all natural grape seed oil and natural flavors.

Chardonnay Garlic Grape Seed Oil