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Affiorato Extra Virgin Olive Oil from Puglia is made from an old traditional technique of the same name, "affiorato". The olive tree is extremely resilient, yet the olive itself is very delicate and the process called affiorato ensures minimal harm to this precious fruit while capturing the incredible flavor. After crushing, the producer waits for the oil to surface and detach naturally from the water. The 'floating' oil is skillfully collected in special jugs by hand and then bottled. Product of Italy.

Suggested pairings:

  • Balsamic Vinegar IGP
  • Cabernet Vinegar
  • Riesling Vinegar

Uses:

  • As a finishing sauce on meat dishes
  • Mix with your favorite vinegar for salads
  • Delicious by itself for bread dipping
  • Drizzle in soups
Calogiuri Affiorato Extra Virgin Olive Oil