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Grape seed oils are very versatile; good for high temperature cooking, sautéing, baking or on salads. Product of Washington.

Suggested Uses:

  • Marinate kebabs, steaks, and shrimp for high-heat grilling
  • Whisk into vinaigrettes for stir-fried or steamed vegetables
  • Toss with pasta salads or rice pilafs
  • Stir it into lentil soups for a warming, spicy bite
  • Drizzle it on roasted peppers for an instant appetizer

 

  • 100% all natural grape seed oil and natural flavors.

Blood Orange Reisling Grape Seed Oil