At one time pepper had been valued so highly that a single peppercorn dropped on the floor would be hunted like a lost pearl. This Italian Black Pepper Corn with its spicy and pungent flavor reminds us why. To preserve the aroma, it is best to add pepper at the end of the cooking process. Product of Italy.
- Grind pepper lightly onto salads
- Use peppercorns whole or ground on meat dishes
- Add to soups
- Grind lightly onto vegetables
- This product contains no allergens.
Nutrition facts (US) Serving size Servings per container Amount per serving Calories
Calories from fat
% Daily Value* Total fat Saturated fat Trans fat Cholesterol Sodium Total carbohydrate Dietary fiber Sugars Protein Vitamin A Vitamin C Calcium Iron * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.