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At one time pepper had been valued so highly that a single peppercorn dropped on the floor would be hunted like a lost pearl. This Italian Black Pepper Corn with its spicy and pungent flavor reminds us why. To preserve the aroma, it is best to add pepper at the end of the cooking process. Product of Italy.

Recipe ideas:

  • Grind pepper lightly onto salads
  • Use peppercorns whole or ground on meat dishes
  • Add to soups
  • Grind lightly onto vegetables