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Black olive paste has a soft olive flavor with a touch of caper, garlic and lemon. Imported from France; you can almost taste the sunshine! These olives have not undergone pasteurization. The result is a firmer texture and brighter flavor than standard varieties. Product of France.

Recipe ideas:

  • Serve on Crostini or toast points
  • Spread on broiled fish
  • Serve with cheese
  • Use on pasta
  • Spread on a sandwich with lunch meat and cheese
  • black pitted olives dry-cured (82%), capers, water, salt, olive oil, dry garlic, oregano, Provence herbs, concentrated lemon juice, ascorbic acid, lactic acid.

Black Olive Paste