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The Balsamic Vinegar of Modena IGP is obtained from organically grown grapes and refined in wooden barrels to produce an intensely fragrant and mildly sweet taste. Balsamic Vinegar is world renowned for its strict production methods and regulations that ensure delicious vinegar in every drop. Made with Trebbiano and Lambrusco grapes, they are harvested by hand, slowly pressed to obtain the highest quality grape must, and slow-cooked immediately after pressing. This Balsamic Vinegar is a certified Protected Geographical Indication. Product of Italy.

Suggested pairings:

  • Bonsecco Extra Virgin Olive Oil
  • Lemon infused Extra Virgin Olive Oil
  • Owner's Blend Extra Virgin Olive Oil

Uses:

  • On salads
  • In meat preparations
  • In risotto
  • concentrated grape must (sulphites), white wine vinegar (sulphites). Acidity: 6%.

Balsamic Vinegar