The Balsamic Vinegar or Modena IGP is obtained from organically grown grapes and refined in wooden barrels to produce an intensely fragrant and mildly sweet taste. Balsamic Vinegar is world renowned for its strict production methods and regulations that ensure delicious vinegar in every drop. Made with Trebbiano and Lambrusco grapes, they are harvested by hand, slowly pressed to obtain the highest quality grape must, and slow-cooked immediately after pressing. This Balsamic Vinegar is a certified Protected Geographical Indication. Product of Italy.
- Bonsecco Extra Virgin Olive Oil
- Lemon infused Extra Virgin Olive Oil
- Owner's Blend Extra Virgin Olive Oil
- On salads
- In meat preparations
- In risotto
concentrated grape must (sulphites), white wine vinegar (sulphites). Acidity: 6%.
This product contains no allergens.
Nutrition facts (US) Serving size 1 tbsp (15 ml) Servings per 250 ml container 17 Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 0 MG 0 % Total carbohydrate 6 G 2 % Dietary fiber 0.0 G 0 % Sugars 2.0 G Includes 0.0 G added sugars Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.