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Our award winning Spanish oil is from Catalonia, near Barcelona. This DOP oil is made from Arbequina olives and is characterized by a fruity flavor. Handpicked and pressed the same day, this oil maintains high quality and low acidity.

Press date                     10-11-2018 
FFA (Acidity) 0.20% 
Polyphenols 236

Learn more about EVOO here


Suggested pairings:

  • Muscat Vinegar
  • Cabernet Vinegar
  • Sherry Vinegar


  • Excellent in combination with fish dishes
  • Mix with your favorite vinegar for salads
  • Delicious by itself for bread dipping
  • As a substitute for butter in mashed potatoes
  • extra virgin olive oil.

Arbequina EVOO