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Apple vinegar from Spain is made from an artisan method dating back to the 1800s. Made from a slow and careful process that allows the extraction of the best qualities of the vinegar and its wine origin; it preserves the high quality flavors and aromas.

Suggested pairings:

  • Spanish Extra Virgin Olive Oil
  • Provencal Herb Oil
  • Italian Unfiltered Extra Virgin Olive Oil


  • For Vinaigrettes
  • Marinades
  • Sprinkled on steamed vegetables
  • apple vinegar, concentrated apple juice, potassium metabisulphite.

Apple Cider Vinegar