Allioli is a famous sauce from Catalonia. It is typically quite difficult to make: garlic is crushed in a mortar with sea salt and diluted with sunflower oil drop by drop in order to make the sauce glassy and voluminous. Of course, our Allioli Dip makes the preparation of allioli super quick and easy!
Shake well before use! Add 1 tbsp of mix to 2 tbsp of water and leave for 5 minutes. Then add 3 tbsp of mayonnaise and 3 tbsp of yogurt or crème fraîche. Enjoy your homemade dip!
garlic (36%), salt, onion, lemon granulate (lemon juice concentrate, corn starch, sugar), pepper, parsley (2,9%), olive oil.
- This product contains no allergens.
Nutrition facts (US) Serving size 4.00 G
Servings per container 22 PCS
Amount per serving Calories
Calories from fat
% Daily Value* Total fat 0.0 G 0 % Saturated fat 0.0 G 0 % Trans fat 0.0 G Cholesterol 0 MG 0 % Sodium 370 MG 16 % Total carbohydrate 1 G 0 % Dietary fiber 0.0 G 0 % Sugars 1.0 G Protein 0.0 G Vitamin A 0 % Vitamin C 0 % Calcium 0 % Iron 0 % * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.