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Oil & Vinegar unravels the complex world of balsamic vinegar with our new line of IGP Balsamics from Modena, Italy. Locally harvested from ripe Trebbiano and Lambrusco grapes, they are color coded for easy selection. Our Gold label balsamic is harvested from raw material in barrels from the 19th century and is rich in grape-must and has a distinct fruit flavor reminiscent of the Trebbiano grape with tasting notes of the various wooden barrels. Finish seafood and meat dishes; it is also recommended with ice cream, strawberries, wildberries or savor a spoonful straight from the bottle! Product of Italy.

  • cooked grape must, wine vinegar. Acidity: 6%.

Aceto Balsamico di Modena IGP Gold