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This Italian Trio di Creme Dolci Siciliane is pure indulgence. It is a set of the highest quality sweet crèmes from Sicily for use with desserts and pastries or simply with toast, croissants or bread. They are also irresistible on crêpes or pancakes.

The box contains 3 different flavours in 40g jars and a Pistachio Tiramisu recipe that you can enjoy immediately or give as a gift to a someone with a sweet tooth. The Crema di Pistacchio – pistachio crème – is characterized by the soft and unmistakable flavour of pistachio nuts. Did you know that the best pistachio nuts come from Sicily? The Crema di Mandorle – almond crème - is made from carefully selected almonds. The sweet taste of this crème makes it extremely suitable for use as a spread. These two flavours are also available in a larger jar.

And finally, the latest flavour in this series: Crema di Giunduja – gianduja crème is a delicious combination of hazelnuts and chocolate.

Sweet sensation!

Mandorle Pistacchio
  • Crema di Pistacchio : sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), pistachios (25%), skimmed-milk powder, whey powder (contains milk), emulsifier: soy lecithin, colour: copper complexes of chlorophyllins, flavour (vanillin).

    Crema di Mandorle: sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), almonds (25%), skimmed-milk powder, whey powder (contains milk), emulsifier: soy lecithin, flavour (vanillin).

    Crema di Gianduja: sugar, non-hydrogenated vegetable oils (sunflower and rapeseed oil, in varying proportions) and fats (palm, palm kernel), toasted hazelnuts (6%), cocoa powder, skimmed milk powder, cocoa butter, whey powder (contains milk), emulsifier: soy lecithin, flavour (vanillin).

Trio di Creme Dolci Siciliane