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Extra virgin olive oil -  superior category olive oil obtained directly from olives and solely by mechanical means.

Flavor: fruity to green herbs
Color: green - yellow
Aroma: fresh and light scent
Application: cold and hot (up to 180°C)
Acidity: < 0,1%
Region: Andalusia, Spain
Olives: 100% Picual olives
Harvest: November

Puglia extra virgin olive oil tastes fruity and herby with a hint of artichoke. Puglia olives are harvested from November to January and cold pressed after just a few hours. This creates a high-quality, low-acidity olive oil: the green gold as the Italians call it!

Puglia olive oil can best be added to dishes right at the very end. This olive oil is delicious in salads, with legumes, in soups, with red meat and fish dishes thanks to its robustness and full flavor, but it is also very suitable for Oil & Vinegar’s bruschetta herb mixes and dippers. For dressings combining Puglia with our Balsamico di Modena IGP is definitely worthwhile, though combinations with blueberry vinegar, cherry-almond vinegar and elderberry-lime vinegar are also wonderful. Dressing tip: 1/3 vinegar, 2/3 olive oil.

  • extra virgin olive oil.

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