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Based in the bonnie Kingdom of Fife, Scotland, the Whisky Sauce Co. is a small team of keen cooks who love new and exciting foods and want to bring a Scottish twist to everyday sauces. Having Haggis for tea? Then why not try it with our Whisky Sauce. Pour Whisky Sauce on steak, brush over salmon or use as an ingredient for flavouring your cooking. Having pancakes or porridge for breakfast? Then add a slug of our Whisky Syrup to make it really special. Ice-cream is transformed with our Whisky Chocolate Sauce or our Malt Whisky Caramel Sauce. Fancy a salad? Then why not add a drizzle of our Whisky Balsamic Dressing. Finally add a dollop of Whisky BBQ to your sausage or bacon roll, it’s braw (as they say in Scotland). And if whisky is not your tipple of choice, why not buy a bottle for the whisky lover in your life, it is guaranteed to put a smile on their face!

Salmon with Ginger Glaze

Ingredients (Makes 4)

  • ½ tsp black pepper
  • 1 tbsp Scotch Whisky Sauce
  • 2 tbsp Dijon mustard
  • 3½ tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • ½ tsp salt
  • 4 salmon fillets, skinned


  1. Season both sides of the salmon fillets and place on grill rack.
  2. Thoroughly mix sugar, mustard, ginger and Scotch Whisky Sauce in a bowl.
  3. Brush glaze over top surface of fillets and grill for 8 to 10 minutes, or until salmon is lightly browned and opaque.
Scotch Whisky Sauce