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Scotch Whisky Sauce 100ml

A rich flavored savoury sauce delicious with BBQ meat, fish, pork, beef, chicken, sushi, pies, stews, stir-fries, and soups. Made in small quantities by the Whiskey Sauce Co. in Fife, Scotland.

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Based in the bonnie Kingdom of Fife, Scotland, the Whiskey Sauce Co. is a small team of keen cooks who love new and exciting foods and want to bring a Scottish twist to everyday sauces. Having Haggis for tea? Then why not try it with our Whiskey Sauce. Pour Whiskey Sauce on steak, brush over salmon or use as an ingredient for flavoring your cooking. Having pancakes or porridge for breakfast? Then add a slug of our Whiskey Syrup to make it really special. Ice-cream is transformed with our Whiskey Chocolate Sauce or our Malt Whiskey Caramel Sauce. Fancy a salad? Then why not add a drizzle of our Whiskey Balsamic Dressing. Finally add a dollop of Whiskey BBQ to your sausage or bacon roll, it's braw (as they say in Scotland). And if whiskey is not your tipple of choice, why not buy a bottle for the whiskey lover in your life,

Salmon with Ginger Glaze

Ingredients (Makes 4)

  • tsp black pepper
  • 1 tbsp Scotch Whiskey Sauce
  • 2 tbsp Dijon mustard
  • 3½ tbsp brown sugar
  • 1 tbsp grated fresh ginger
  • ½ tsp salt
  • 4 salmon fillets, skinned

Method

  1. Season both sides of the salmon fillets and place on grill rack.
  2. Thoroughly mix sugar, mustard, ginger and Scotch Whiskey Sauce in a bowl.
  3. Brush glaze over top surface of fillets and grill for 8 to 10 minutes, or until salmon is lightly browned and opaque.

  • Malt BARLEY vinegar, water, soy sauce (water, SOY BEANS, WHEAT, salt), scotch MALT whisky (3%), sugar, garlic, lemon juice, molasses, spices, Stabilizer: Xanthan Gum. For allergens, see BOLD.

Scotch Whisky Sauce 100ml