This kit is produced by a small family firm in Calabria. The company is situated on the plateau of La Sila, a fabulous mountain area. It uses high quality, local ingredients.
The flour contains yeast and makes for a very soft dough. The Italian passata is made with 92% tomato pulp, olive oil, basil and garlic and contains no added sugar! The rolling pin is great for small helping hands!
FLOUR: whole wheat flour, soft wheat flour, yeast, salt. Contains wheat.
SAUCE: Italian tomato pulp (92%), olive oil, basil (2%), salt, garlic (1%), citric acid.
- This product contains no allergens.
Nutrition information (EU) Per 100 G Energy 1,524 KJ / 364 KCAL Fat 2.7 G of which saturates 0.9 G Carbohydrate 71.1 G of which sugars 1.7 G Protein 11.7 G Salt 1.70 GSauce Nutrition information (EU) Per 100 G Energy 255 KJ / 61 KCAL Fat 3.4 G of which saturates 0.7 G Carbohydrate 4.5 G of which sugars 3.1 G Protein 3.2 G Salt 0.50 G